Tender fish fillets marinated in a tangy mustard sauce, cooked to perfection. Served with steamed rice.

Crispy and flavorful Katla fish marinated in traditional Bengali spices and deep-fried to perfection. Served with a side of tangy tamarind chutney.

A traditional Bengali fish dish featuring tender katla fish cooked in a flavorful gravy with aromatic spices. Served with steamed rice.

Crispy and flavorful Pabda fish marinated in traditional Bengali spices and deep-fried to perfection. Served with a side of tangy tamarind chutney.

Steamed Katla fish marinated in a flavorful blend of Bengali spices, served with fragrant rice.

A traditional Bengali fish curry made with Chittol fish, simmered in a flavorful tomato and onion gravy. Served with steamed rice.

Tender pabda fish cooked in a tangy mustard sauce, a traditional Bengali delicacy. Served with steamed rice.

Tender pieces of Katla fish cooked in a tangy yogurt-based gravy, infused with traditional Bengali spices. Served with steamed rice.

Fresh Hilsa fish marinated in a blend of mustard paste and spices, wrapped in banana leaf and steamed to perfection. Served with fragrant basmati rice.

Steamed Hilsa fish marinated in a flavorful blend of mustard and coconut, served with fragrant rice.

Crispy and flavorful Bengali-style fish fry made with fresh elish fish, marinated in a blend of spices and deep-fried to perfection. Served with a side of tangy tamarind chutney.

Aar fish cooked in a flavorful Bengali-style gravy with aromatic spices and herbs. Served with steamed rice.