A traditional Indian feast featuring a variety of dishes including Borolli, a flavorful lentil curry, and local fish cooked in a fragrant blend of spices. Served with rice, naan, and a selection of chutneys and pickles.

A traditional Bengali feast featuring a variety of tangy and spicy dishes from the Tangra region. Served with your choice of local fish, this thali includes flavorful curries, aromatic rice, crispy papad, and refreshing chutney. A true culinary delight for seafood lovers.

A delectable seafood feast featuring a variety of local fish dishes. Served with fragrant rice, lentils, vegetables, and a side of tangy chutney.