A traditional South Indian crepe made from fermented rice and lentil batter, filled with a spicy and tangy Mysore chutney. Served with coconut chutney and sambar.

A thin and crispy South Indian crepe made from fermented rice and lentil batter. Served with coconut chutney and sambar.

A crispy rice and lentil crepe filled with a flavorful potato and onion masala. Served with coconut chutney and sambar.